Mushy peas is a real delicious traditional accompaniment from Britain.Though it is traditionally made amongst marrow fatty peas.But I usage fresh peas in addition to it turns out delicious.In Northern England in addition to the Midlands they are a traditional accompaniment to fish in addition to chips, although their appeal has spread in addition to sometimes mint is used equally a flavoring. All over Britain, but peculiarly associated amongst Northern England they are unremarkably served equally usage of the pop snack of pie in addition to peas (akin to the Australian pie floater, but amongst mushy peas instead of a thick pea soup) in addition to are considered a usage of traditional British cuisine.Mushy peas are too sometimes served inward batter equally a pea fritter.I follow traditional methods in addition to to garnish add together around chopped onion which is chip far from traditional but it add together a squelch to this shine paste. Skip if you lot desire to stick to the traditional mushy peas recipe. I am certain you lot all volition dear this.
Mushy Peas
Ingredients
- 1 loving cup peas
- 2 loving cup water
- 1 tbsp unsalted butter/ diet butter
- 6 to 8 mint leaves
- 1 tsp fresh cream
- 1 tsp lemon juice
- 1 tsp sea common salt in addition to pepper
- Cook peas in addition to mint inward a large saucepan of boiling H2O for v minutes or until brilliant in addition to tender. Drain. Remove in addition to discard mint.
- Transfer peas to a bowl. Add butter, cream. Mash amongst Irish Gaelic patato masher or wooden spatula or you lot tin pose inward your blender to brand shine paste. Add lemon juice. Season amongst dark common salt in addition to pepper. I similar petty coarse then usage a masher. Mash in addition to mix good or procedure until combined. Spoon into a bowl. Serve amongst crispy fish in addition to chips.
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