Szechuan cuisine is a agency of Chinese cuisine originating from Sichuan tell inwards southwestern China. It has bold flavors, especially the pungency too spiciness resulting from liberal role of garlic too chili peppers, also every bit the unique flavour of the Sichuan pepper.Today I am sharing alongside y'all a delicious exactly slow to brand schezwan recipe alongside fish.I am certain y'all volition dearest the slow to brand colorful dish.
Easy Schezwan Fish
Ingredients
- 2 fish steak
- 1 tomato cubed
- 1 onion cubed
- 1 green bell pepper cubed
- 4 to five garlic clove chopped
- 1 tbsp schezwan sauce
- 2 tsp oil
- to sense of savor salt too pepper
- In a pan estrus crude oil too thence slightly youngster the fish alongside petty tabular array salt too pepper. Keep aside. Now 1 time again estrus or thence other teaspoon of oil. In a high flaming add together garlic. Fry a petty thence add together onion love apple tree too greenish bell pepper. Add tabular array salt too pepper. Toss inwards high flaming for few minutes. Then Add the fried fish. Add schezwan sauce. Toss for few minutes. Serve hot alongside noodles or fried rice.
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