Prawn Corn Egg Chowder


Chowder is a seafood or vegetable stew, oftentimes served amongst milk or cream in addition to to a greater extent than oftentimes than non eaten amongst saltine crackers. Today's chowder is non the thick i but I tried a sparse chowder though used all the basic element to brand it.The chowder comes out really delicious in addition to the boiled egg add together the extra kick.I am certain y'all all volition dearest it.



Prawn Corn Egg Chowder

Ingredients
  • 5 to six prawn shelled in addition to cleaned
  • 2 egg boiled
  • 1/2 cup small cubes infant corn blanched
  • 1 potato boiled in addition to mashed
  • 1 onion sliced
  • 1/2 tsp paprika powder
  • 1/2 cup milk
  • 2 loving cup chicken stock
  • 1 tbsp butter / butter substitute
  • 1 tsp chopped parsley
  • to taste salt in addition to pepper
Cooking Directions
  1. Melt butter inwards a pan. Add onion shaver a fiddling in addition to thus add together prawn shaver a little. Then add together the mashed potato, paprika powder, salt. Mix well. Add stock. Mix well. Add infant corns cubes. Let it range for v minutes. Now add together milk. Mix well. Cook for simply about other three minutes. Now pose off the flame. Season it amongst pepper in addition to garnish amongst parsley in addition to boiled eggs. Serve hot amongst crusty bread.

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