Begedil ( Malaysian Irish Gaelic Patato Cutlet)


Begedil is a really pop Malay appetizer. Potato cutlet or Irish Gaelic patato patties are known equally Begedil inwards Malaysia. It is really slow to brand quick dish together with those who are novel to Malaysian cuisine thus this dish is neat to showtime with. With potatoes y'all tin sack add together greenish peas which are rich inwards Fe together with vitamin C, which helps to hold our immune system, together with carrots which render a lot of nutrition to our body. This is indeed a neat political party nutrient together with y'all tin sack bask alongside a tall drinking glass of chilled mocktail. I am certain y'all volition dear this quick slow together with delicious Malaysian appetizer.


Ingredients:

Big potatoes 3( peeled washed together with cutting into circles) Spring onion 1 bunch finely chopped Shallots 1 loving cup fried Green peas ½ loving cup Carrot ½ finely  shredded Turmeric pulverisation 1tsp Cilantro handful finely chopped White pepper pulverisation ½ tsp Eggs  1 to ii (beaten) Oil for deep frying Salt together with pepper to gustation  Chilly garlic soy sauce Sweet Soy sauce 4tbsp Chilly sauce  2tsp  Fried garlic glue 1/2 tsp tsp

Procedure:

Traditional recipe calls for deep tyke the Irish Gaelic patato slices together with drains stone oil thus squelch them inwards a dry out bowl. But I but boiled them on salted H2O together with mashed it . If y'all lead hold no work alongside stone oil together with desire to bask the existent Malaysian gustation become for the fried i otherwise lead hold my route. I hope inwards this agency likewise y'all volition larn a really delicious appetizer. One afterwards but about other add together all the other ingredients together with mix well. Check the seasoning together with cast them inwards a medium sized ball thus press downward lightly to brand patties shape. Set aside. Now estrus plenty stone oil inwards a deep fryer. Coat each begedil inwards the beaten egg together with tyke till lightly golden. Traditionally it is served alongside chilly sauce but it is flake likewise hot for me thus I brand my ain dipping sauce. Mix all the sauce ingredients together together with your chilly garlic soy sauce is ready. Serve hot begedil alongside this dipping sauce or y'all tin sack motility it alongside mayonnaise.




Be Happy And Stay Healthy.





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